Tag Archives: The Christine & Elliot Spero Duo

Christine & Elliot Spero — Jazz, Latin & Pop Friday 11/9

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November 9th : Christine & Elliot Spero – Playing a mix of Jazz, Latin & Pop Our unique versions of Jobim to Joni / Brazil 66 to Burt Bacharach, Carole King to Carlos, Beatles, Originals & more. Jazz, Latin, Brazilian improvisational NU jazz Music Group.

Photo of jazz musicians Christine & Elliot Spero

Christine & Elliot Spero – Playing a mix of Jazz, Latin & Pop Our unique versions of Jobim to Joni / Brazil 66 to Burt Bacharach, Carole King to Carlos, Beatles, Originals & more. Jazz,Latin,Brazilian improvisational NU jazz Music Group

Cafe open from 5–10pm with music in two live shows from 6–7:30 or 8–9:30 5$ Cover. Call 518 326 2064 for reservations

~ Tapas Specials for Friday, November 9 ~

Soups: cup/bowl
Roasted Corn Chowder w/ Yucca & Avocado
Black Bean w/ Chorizo & Bacon
Black Bean w/ Corn

Yucca Chicken Croquettes
w/ Red Pepper Sauce

Mixed Grill Plate
Lamb Chop, Duck Breast, & Filet Mignon
served w/ Garlic Mashed Yucca & Braised Greens

Sauteed Shrimp
w/ Coriander-Cream Sauce over Saffron Rice

Pan Seared Chicken Breast
w/ Red Pepper Sauce & Yucca Fries

Cilantro-Lime Crispy Tofu
Served over Rice & Veggies

~ Desserts ~

Mango-Lime Cheesecake
Flan

~ Full Dinner Menu Here ~

The Christine & Elliot Spero Duo

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March 30th: The Christine & Elliot Spero Duo– Playing a mix of Jazz, Latin & Pop Our unique versions of Jobim to Joni / Brazil 66 to Burt Bacharach, Carole King to Carlos, Beatles, Originals & more. Jazz,Latin,Brazilian improvisational NU jazz Music Group.

Cafe open from 5–10pm with music in two live shows from 6–7:30 or 8–9:30 5$ Cover.  Call 518 326 2064 for reservations

The Christine & Elliot Spero Duo- Playing a mix of Jazz, Latin & Pop Our unique versions of Jobim to Joni / Brazil 66 to Burt Bacharach, Carole King to Carlos, Beatles, Originals & more. Jazz,Latin,Brazilian improvisational NU jazz Music Group

~ FRIDAY March 30th TAPAS SPECIALS ~

Pan Seared Tilapia
with Leek–Tomato Salsa
Served Over Rice

Cuban Stir Fried Steak
With Peppers, Onion, Tomato
Marinated in Orange, Lime, Cumin & Garlic
Served Over Fried Yucca

Grilled Pork Chop
Served Over Rice With Warm Pineapple–Mango Chutney

Border Blend Pasta
With Sauteed Veggies
Served In White Wine Sauce