Tapas Menu for Friday, Feb. 8

Crab Cakes w/ creamy poblano sauce, served w/saffron rice and veggie

Grilled Hangar Steak w/churrasco sauce served with yucca fries

Arroz con Pollo Chicken stewed and cooked with rice in a tomato-herb broth

Polenta cakes w/grilled seasonal veggies

Flan

Apple Pie

Thick & Dark & Creamy Spanish Style Hot  Chocolate

—See our website for Saturday & Sunday Specials
We’ll post them as we plan them! —

This Saturday, February 16 Artist’s Reception for Carl Voegtling

4-7 pm
Tapas Hors D’Oeuvres & Sangria
Cash Bar

Next Friday, Feb. 15—
Valentine’s Day at Carmen’s featuring the Doc Scanlon Trio
Shows at 6 & 8PM
Prix Fixe Valentines’ Menu
(Tapas available a la Carte)