The cooking. The spelling— that’s the hard part!

Lots of juicy veggies, plus the shells of the shrimp (you strain them out, of course).

This time we are putting in a full lobster tail in each bowl, and some big fat juicy shrimp, so we has to bump the price a bit.

Still it’s a bargain! And one of our most popular specials as well. Perfect for listening to sweet Cuban music!