Bouillabaisse is Easy

The cooking. The spelling— that’s the hard part!

Lots of juicy veggies, plus the shells of the shrimp (you strain them out, of course).

This time we are putting in a full lobster tail in each bowl, and some big fat juicy shrimp, so we has to bump the price a bit.

Still it’s a bargain! And one of our most popular specials as well. Perfect for listening to sweet Cuban music!

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