Brand new special here, and they are selling like hotcakes. Problem is we need a name.
It starts with toasted buckwheat, fried in butter with caramelized onions, then topped with a pair of sunny side up eggs.
Buckwheat, aka Kasha, is actually a seed, not a grain. Naturally gluten free, it’s known for its nutty taste and the way it energizes you without filling you up. The flavor combines ob-so-well with the eggs and onions, like you wouldn’t believe. It gives you the go to last all day without slowing you down.
The contest? We need a name as great as the taste. Ideally it is short and snappy, maybe clever but not too clever if you know what we mean. You know Carmen’s, so of course you know what we mean.
The winner gets a full breakfast for two with all the trimmings. If the names are good enough, we may even give a second prize.
Carmen picks, and as usual her decision is final. I hope someone wins, because these breakfasts don’t just eat themselves!
But you know Carmen’s, so of course you know that too.