Beyond the Beyond Posted on June 20, 2014 by Carmen's Bistro Tasting Plate: Beef & Lamb stewed in coconut milk over couscous, topped w/ pickled radish & broccoli; Grape Leaf stuffed w/sweet & sour eggplant Rhubarb Salad, w/ blueberries & mixed greens Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...