Two explorations of watermelon, and it’s hard to say which is tastier.
Watermelon, the soup:
Not as sweet as you’d think, with subtle flavor that opens up as you sip. Garnished with pickled watermelon, so in the midst of the succulence you taste savory bits.
Watermelon, the salad:
Light summer salad, with cucumber, papaya, and mango, with herbs in a light dressing. Perfect for chillin’ in the hot sun.