For Lunch: Cuban-Spanish-American Cuisine in a Bistro Setting

Salads

Half Garden Salad Baby mixed greens w/cherry tomatoes, sliced onion & slivers of avocado 5

Whole Garden All the same fresh veggies, just… bigger 9

Stews

Flamenco Chorizo Stew with peppers, onions and potatoes in a spicy tomato broth; served with a Portuguese roll 8

Veggie Flamenco Same as regular but made with lentils; served with Portuguese roll 8

Cuban Favorites

Picadillo Ground beef sautéed with olives, capers, raisins and peppers; served with rice and beans and plantains 9

Empandas Meat or veggie—fried pockets filled with seasoned meat or grilled veggies 1 for 3.5, 2 for 6.5

Two, served with choice of rice & beans, plantains or salad 8

Sandwiches

All served with potato wedges and house made Brussels sprouts cole slaw

Cubano Roasted pork, ham, swiss cheese, pickle and mustard on a
Portuguese roll 8

Burger with lettuce, tomato and onions 8
options: bacon, cheese, grilled onions, grilled mushrooms 1 each

Chicken BLAT Marinated & grilled, with bacon, lettuce, avocado, and tomato on a Portuguese roll 9

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s