For Lunch: Cuban-Spanish-American Cuisine in a Bistro Setting


Half Garden Salad Baby mixed greens w/cherry tomatoes, sliced onion & slivers of avocado 5

Whole Garden All the same fresh veggies, just… bigger 9


Flamenco Chorizo Stew with peppers, onions and potatoes in a spicy tomato broth; served with a Portuguese roll 8

Veggie Flamenco Same as regular but made with lentils; served with Portuguese roll 8

Cuban Favorites

Picadillo Ground beef sautéed with olives, capers, raisins and peppers; served with rice and beans and plantains 9

Empandas Meat or veggie—fried pockets filled with seasoned meat or grilled veggies 1 for 3.5, 2 for 6.5

Two, served with choice of rice & beans, plantains or salad 8


All served with potato wedges and house made Brussels sprouts cole slaw

Cubano Roasted pork, ham, swiss cheese, pickle and mustard on a
Portuguese roll 8

Burger with lettuce, tomato and onions 8
options: bacon, cheese, grilled onions, grilled mushrooms 1 each

Chicken BLAT Marinated & grilled, with bacon, lettuce, avocado, and tomato on a Portuguese roll 9


Kasha Sunrise Wins It!

two eggs over kasha & caramelized onions, served w/ avocadoIt was as much fun judging as eating—  68 entries, some with as many as ten names!  But Carmen trudged through, in between laughter and amazement—  the sheer audacity of Uncle Bill’s “Carmen’s Sunny Runny Oniony Lil Rascals” left us wondering how long it would take Paula to write down the order, but earned him the runnerup’s prize—  the new Kasha breakfast or a hot Cubano Sandwich, your choice.

Some we loved, but just didn’t seem right for our menu, like “2 Bucked Up Eggs,” by Chuck.  It’s great to see Carmen laugh so hard.  Same story for “Buck ‘N’Cluck,” by Carol Werner.  Likewise the Kasha or the Cubano for both of you.

The Grand Winner is Kasha Sunrise, submitted by Ken and Mike.

It wasn’t what we were thinking of, but when the name hits you, it hits, and there is no denying.  Thanks, guys—  you get a complete breakfast for two, with all the trimmings, as promised.

Wait! The rest of you—  don’t go away! We wouldn’t leave you in the cold.  Everyone who entered, come in this Friday, March 14, and have a sip on us.  Sangria, Minty Iced Tea, or our new Jim-Gerale, a low sugar, strong ginger alt-soft drink.  Make it between 5:30 and 7 and we’ll have a plate of appetizers out and be on hand to share the good cheer.

Cubano Sandwich BitesFine details:  Prizes must be claimed in person in the next month—  thru April 13 (drinks are only this Friday, 3/14).  Print out your email notification as your ID.  For sangria, you must be over 21.  Call us at (518) 326-2064 with questions.

Thanks for entering!

Menu for Friday, May 31


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Getting Ready To Cook!

—everything tastes better when Mundo Nuevo takes the stage!

Black Bean Veggie Sliders    1/4  2/6

Crispy Cuban Calamari   8

Cuban Egg Rolls   2/6

Coconut Shrimp    3/8

Ceviche   18

served w/mango & avocado

Guava Glazed Baby Back Ribs   17

w/ yucca fries

Fried Chicken Thighs   14

w/ mango sauce & arroz con gandules

Risotto   14

w/ seasonal veggies