Mofongo Now!

Mofongo” by Diane – originally posted to Flickr as PUERTO RICO. Licensed under CC BY 2.0 via Wikimedia Commons.

You start with green plantains, mash them up pretty well. Add roasted red sweet peppers, sautéed portabellas, and peas.

The traditional way to serve this is in a big lump, with meat on top. We like a different style, and we’ll compare ours to anyone’s. We make wafers, about a quarter inch thick and 2″ across. You can have it with beef or as a vegetarian, gluten free dish, and it’s wonderful either way. Friday night and thru the weekend.

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