Astrid (the owner) works hard too!
We get a lot of eggs from the Davis Farm. You may have noticed– the creamier taste, the proud, round yolks, the fluffy texture.
Mavis (the hen) enjoys life on the farm. She eats organic food, and every week her coop is moved, letting her scratch a new feedlot. There’s a friendly labrador to keep her company and scare away the foxes. It doesn’t get any better than this!
Oops, yes it does— have breakfast at Carmen’s with fresh (hours fresh, not weeks old) hen scratch eggs!