Cuban Pancakes

First you flash off the rum, then melt the brown sugar. Add orange juice to help it caramelize, and when it’s ready, start stirring in chunks of icy cold butter. Finish with Cuban spices and— voilá! Cuban sauce.

Now put that over banana pancakes, with a dollop of cream (ice or fresh whipped, I’m not sure which yet) and there you have it: Cuban pancakes!

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