Huevos Benedictus with a twist

To make Hollandaise Sauce you whisk the eggs with one hand while with the other you drizzle in clarified butter.

Poached eggs on English muffins, with a ham and Hollandaise. Home fries and a cucumber pico on the side.

Our special twist? We put a thin schmear of goat cheese underneath the eggs. Ab-solutely delightful!

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