Author Archives: Carmen's Bistro

Sensemaya Plays Carman’s

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Sensemaya Trio Plays Carmen’s This Friday, June 28

Sensemaya

Shows at 6 & 8  Cover $5 each

Tapas Menu for Friday, June 28

Crab Cakes with Cauliflower Purée   18
w/ Sautéed Carrots

Pork Medallions w/ Caramelized Pineapple    16
over Coconut Rice

Roast Chicken with Saffron Rice & Beans   14

Grilled Flatbread    14
w/ Sundried Tomato Tapenade & Grilled Veggies
topped w/ Manchego Cheese

Flan   5

Mango Granita   6
Shaved Mango Ice layered with Kiwi and Mango
topped w/ Plum Slices

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~ Full Tapas Menu Here ~

~ Full Breakfast Menu Here ~

~ Full Lunch Menu Here ~

We are Closing at 3 PM This Saturday, June 29—

Through August 18—
Joy Adams
Strange Paradise
works on paper and paintings

Last of the Summer Thistles— Oil on Board
Last of the Summer Thistles—  Oil on Board

Weekend Specials

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Steak & Eggs 15
Served w. Homefries & Toast

Huevos Benedictus w/ Housemade Hollandaise Sauce 10
served over Rice Cake w/ Ham

Chimichurri Grilled Chicken Sandwich 10
w/ Yucca Fries

Pan Seared Salmon Salad 12
w/ Mango Salsa

Fried Avocado on Crispy Rice Cake 10
w/ Sautéed Seasonal Vegetable

Flan 5

Mnago Granita 6
Fresh-Made Shaved Mango Ice w/ Kiwi, Plum & Mango Slices

Mango Granita, Our Featured Dessert

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It starts with some Kiwi Slices, layered in. Bowl with Fresh Mango.

Next we fill it up with Shaved Mango Ice, made fresh for your delight.

Top it off with sliced plums. The hardest part is writing a description before I pick up my spoon.

Couldn’t Help Myself…

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A small tasting menu on the chicken & vegetarian specials.

That’s Grilled Boneless Chicken Breast on the right, with capers & olives in light wine sauce, over saffron rice, w/ grilled veggies.

On the left, Fried Avocado over Crispy Rice Cake, w/ sauteéd seasonal veggies.

Deeeeelicious!

Tapas Menu for Friday, June 21

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menu
Bringing you the freshest and the tastiest!

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Tapas Menu for Friday, June 21

Pan Seared Salmon w/ Mango Salsa 17
over Exotic Rice

New York Strip Steak w/ Chimichurri Sauce 16
& Roasted Red Peppers

Sauteéd Boneless Chicken Breast 14
w/ Capers & Olives in a light Wine Sauce
Served w/ Rice & Veggie

Grilled Avocado on Crispy Rice Cake 14
w/ Sauteéd Seasonal Veggies

Through August 25—
Joy Adams
Strange Paradise
works on paper and paintings

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Curly Dock And Foxglove Dreams—   Detail

~ Full Tapas Menu Here ~

~ Full Breakfast Menu Here ~

~ Full Lunch Menu Here ~

MasterCard — Discover — Visa — American Express accepted.

Freda’s Garden Show

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Sunday, June 16 from 1-5

In her garden at 25 Centerview Street, Troy.

We showed her work last summer at the Café, and it’s only gotten better!

This Weekend at Carmen’s Cafe

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Fresh Squeezed!

CitrisCooler
Citrus Cooler—
A tangy blend of Lemon, Lime & Orange
sweetened with juice so there’s no added sugar!

Tapas Menu for Friday, June 14

Cumin Coriander Crusted Filet Mignon
w/ Potato Pancake & Veggie

Arroz con Pollo
Braised Chicken & Rice

Mussels, Shrimp  & Chorizo
w/ Coconut-Lime Broth
in a Bed of Rice

Avocado Mac & Cheese
w/ Roasted Red Peppers

Black Bean & Corn Salad

Flan

Special for Father’s Day—
 ¡Steak & Eggs All Weekend!

Through August 25—
Joy Adams
Strange Paradise
works on paper and paintings

Last of the Summer Thistles— Oil on Board
Last of the Summer Thistles—  Oil on Board

Fundraiser for Lynn Kopka’s Campaign for City Council President Wed. June 12, 5:30-7:30 for Lynn Kopka, City Council President

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We are hosting a fundraiser this Wednesday, June 12, from 5:30-7:30 for
Lynn Kopka, City Council President
currently running for re-election.

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Lynn has great ideas and a lot of energy
and works hard to make Troy a better place.
She’s already made a difference in only one term.

We’ll be putting out some tapas samplers,
plus iced tea, fresh squeezed lemonade, and sangria
for this free event.

Meet the candidate, ask questions, make suggestions!

Wednesday, June 12
From 5:30-7:30 PM

Specials This Weekend, May 7-9

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Fresh Squeezed LIMONADA

—fresh squeezed citrus, sweetened with organic apple juice
¡no added sugar!

Tapas Menu for Friday, June 7:

Grilled Lamb
w/ Roasted Potatoes & Garlic Mint Sauce

Grilled Chicken Breasts w/ Romesco Sauce
Forbidden Rice & Vegetable

Tilapia in White Wine Sauce
w/ Saffron Rice & Veggie

Quinoa Salad w/ Blood Orange Vinaigrette
& Grilled Seasonal Veggies

Lemon-Ginger Cheesecake

Flan