Chopped Pickled Peppers and Manchego Cheese, cooked to perfection. Garnish just so, add the sweetest, crispiest plantains you will ever taste, and a ramekin of Pineapple Slaw.
A breakfast to die for!
Tag Archives: restaurant
Tapas Specials / Expanded Dessert Offerings / Fall Music / Chardapalooza
Friday Tapas
Specials
Pan Seared Halibut w/ Chopped Chard-Tomato Ragu & pineapple cilantro slaw
Roasted Vegetarian Napoleon w/ Roasted Red Pepper Coulis & Sautéed Swiss Chard
Costillitas de Cerdo— Cuban Spare Ribs w/ pineapple guava glaze
Pan Seared Beef Tournados w/ apple brandy cream sauce. Tomato Jam w/ potato hash & sautéed chard
Cubano Sandwich by popular demand— pork, ham & swiss w/ mustard & pickle on Cuban bread
Picadillo
Expanded Dessert Offerings:
Flan
Key Lime Pie
Chocolate Raspberry Cake
Carrot Cake
Chardapalooza!
Rainbow, Dinosaur, and Swiss Chard, Fresh Grown & Organic! What’s to become of it? A great veggie special, that’s what! Come in Friday for Roasted Vegetarian Napoleon.
Cuban Sliders topped w/ caramelized onions & avocado
Picadillo
Music This Fall
Sensemaya – 9/19
Mundo Nuevo – 10/24
Elizabeth Kasius & Heard – 11/21
The Nellies – Victorian Stroll, 12/7
Mundo Nuevo – 12/19
Tapas Specials for Friday, September 6
—Getting ready to make Fresh Squeezed Limonada
Tapas Specials for Friday, September 6
Steak w/ Chimichurri Sauce
w/ Roasted Potatoes
Sautéed Chicken Breast
w/ White Wine-Garlic-Lemon Sauce
over Saffron Rice & Veggie
Crab Cakes w/ Cuban Remoulade
w/ Potatoes & Veggie
Mac & Cheese
w/ Avocado & Roasted Red Peppers
Topped w/ Toasted Bread Crumbs
Lemon Ginger Cheesecake
Flan
Still smoking our own Bacon—
And it’s tastier than ever!
No chemicals, no preservatives
Willie Marlowe
A Splash of Color
Paintings, Prints and Collages
Reception Thursday, September 19
On the full moon!
Making A Hash Of It
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Dicing technique and ingredients for the Chorizo and Veggie Hashes.
Note that we don’t mention chemicals or preservatives, because we don’t add them, ever! Just spices, fresh smoked meats and veggies.
And flavor. We put in plenty of flavor, too.
This Weekend at Carmen’s Cafe
Fresh Squeezed!
Citrus Cooler—
A tangy blend of Lemon, Lime & Orange
sweetened with juice so there’s no added sugar!
Tapas Menu for Friday, June 14
Cumin Coriander Crusted Filet Mignon
w/ Potato Pancake & Veggie
Arroz con Pollo
Braised Chicken & Rice
Mussels, Shrimp & Chorizo
w/ Coconut-Lime Broth
in a Bed of Rice
Avocado Mac & Cheese
w/ Roasted Red Peppers
Black Bean & Corn Salad
Flan
Special for Father’s Day—
¡Steak & Eggs All Weekend!
Through August 25—
Joy Adams
Strange Paradise
works on paper and paintings
Last of the Summer Thistles— Oil on Board
Carmen’s Cafe is Very Social
We’re now on the Social Web so you can stay up to date with everything going on at Carmen’s Cafe (and share the news with your friends) – Catering Services, Weekly Specials, New Menu Items, Live Music, and Featured Fine Artists — by following us on this blog, Twitter – @CarmensCafeTroy “Like” our Facebook Fan Page, or send us your email address if you prefer. We also encourage you to share your reviews on Yelp.
Breakfast Buffet Next Saturday & Sunday, April 16 & 17
Next Saturday & Sunday, April 16 & 17, we are trying something different. Every once in a while we have a Breakfast Buffet instead of our usual cook-to-order. It’s a good time to try something different, to fill your hunger both for the new and different and for the tried and true. Menu:
- Scrambled Eggs
- Chorizo Scrambled Eggs
- Flamenca (Chorizo Stew, eaten with eggs)
- Bacon
- Home Fries
- Blueberry Multigrain Pancakes
- Fruit Platter w. Yoghurt Dip
- Cheese Platter
- Toast
- Coffee-Tea-Juice
Price is $12 for adults, $7 for children under 12.
If you like it we’ll do it more often, so let us know, even if you can’t come in this weekend.
Carmen's Bistro 