Making A Hash Of It

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Dicing technique and ingredients for the Chorizo and Veggie Hashes.

Note that we don’t mention chemicals or preservatives, because we don’t add them, ever! Just spices, fresh smoked meats and veggies.

And flavor. We put in plenty of flavor, too.

Tapas Menu for Friday, June 21

Bringing you the freshest and the tastiest!


Tapas Menu for Friday, June 21

Pan Seared Salmon w/ Mango Salsa 17
over Exotic Rice

New York Strip Steak w/ Chimichurri Sauce 16
& Roasted Red Peppers

Sauteéd Boneless Chicken Breast 14
w/ Capers & Olives in a light Wine Sauce
Served w/ Rice & Veggie

Grilled Avocado on Crispy Rice Cake 14
w/ Sauteéd Seasonal Veggies

Through August 25—
Joy Adams
Strange Paradise
works on paper and paintings

Curly Dock And Foxglove Dreams—   Detail

~ Full Tapas Menu Here ~

~ Full Breakfast Menu Here ~

~ Full Lunch Menu Here ~

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