Dicing technique and ingredients for the Chorizo and Veggie Hashes.
Note that we don’t mention chemicals or preservatives, because we don’t add them, ever! Just spices, fresh smoked meats and veggies.
And flavor. We put in plenty of flavor, too.
Note that we don’t mention chemicals or preservatives, because we don’t add them, ever! Just spices, fresh smoked meats and veggies.
And flavor. We put in plenty of flavor, too.
Bringing you the freshest and the tastiest!
Tapas Menu for Friday, June 21
Pan Seared Salmon w/ Mango Salsa 17
over Exotic Rice
New York Strip Steak w/ Chimichurri Sauce 16
& Roasted Red Peppers
Sauteéd Boneless Chicken Breast 14
w/ Capers & Olives in a light Wine Sauce
Served w/ Rice & Veggie
Grilled Avocado on Crispy Rice Cake 14
w/ Sauteéd Seasonal Veggies
Through August 25—
Joy Adams
Strange Paradise
works on paper and paintings
Curly Dock And Foxglove Dreams— Detail
MasterCard — Discover — Visa — American Express accepted.