It’s a simple equation, really. Pancakes + Apple Pie = Apple Pie Pancakes.
From the folks who brought you Flan French Toast.
Need I say more?
(Farm Fresh Hen Scratch non-GMO Eggs & Apple Cured Bacon optional)
Category Archives: Welcome to Carmen’s Bistro
Cuban Sliders & Fried Green Tomatoes
What’s a Cuban Slider?
Take a juicy beef patty and top it with caramelized onions. Slide some sliced avocado underneath for creamy mouth appeal. Grill the bun so the whole thing tastes like heaven.
Fry up some green tomatoes – garden fresh, while they last – and you have lunch for a king— or queen!
Grits!
These are the smoothest, creamiest flirts I’ve ever had! Perfect with eggs and bacon. Team them with a Cortado for an amazing Cuban/Deep South breakfast.
Available this weekend!
Cortado Art
With the colder weather, we have started adding a little bit of fine German chocolate – 70% cacao – at the bottom of the cup.
Beyond the beyond!
Perfect Omelets
Like our Harvest Omelette: butternut squash, slightly firm yet roasted sweet, dusted with cinnamon; with herbed ricotta and cheddar cheeses.
Add Plantains and Rock Hill Bakery toast. It doesn’t get better!
Pico Express
Chopped Pickled Peppers and Manchego Cheese, cooked to perfection. Garnish just so, add the sweetest, crispiest plantains you will ever taste, and a ramekin of Pineapple Slaw.
A breakfast to die for!
Cortado & Cubano
What a lunchtime combo— a Cubano sandwich, with its long marinated, slow roasted pork shoulder playing off the pickle, ham & Swiss.
Break up that savory flavor with sips of a Cortado: the special blend of espresso is roasted for flavor, not burnt, and sweetened with naturally caramelized steamed milk.
This one features a perfect rose!
Cuban Spare Ribs
R-r-r-r-ibs! Need some spares? We got em!
Topped w/ guava-pineapple glaze. I’m having mine with Cuban Mashed Sweet Potatoes
Chicken BLAT in the making
Just look at that luscious avocado!
All it needs is a topper of lettuce and a slice down the middle and it’s done, another scrumptious Chicken BLAT!
Aubergines
It may be kinky, but we love it when you talk dark stuff—Eggplant, why do we love thee? Is it for thy phytonutrients? Thy low calories, or thy trace nutrients?
Aubergines are in the nightshade family, as are bell peppers, tomatoes and potatoes, and is technically a berry. It is a main ingredient of babaganoush, moussaka, and ratatouille.
It contains phenolic antioxidants and has been shown to have anti-mutageic, antioxidant, and anticholesterol properties. Lab rats have had their LDL cholesterol seriously lowered and their arteries buffed and polished, with repairs to arterial walls and the works, just by eating eggplants.
Carmen's Bistro 