fresh squeezed Orange, Lemon & Lime, sweetened with Organic Apple Juice
—No Added Sugar!
Tapas Specials for Friday, July 12
We Make All Our Own Sauces—
Right Down To The Mayonnaise & Ketchup!
Ropa Vieja – Braised Beef 16
w/ Arroz con Gandules & Veggies
Pan Seared Boneless Chicken Breast 15
w/ Sweet & Spicy Mango Chutney over Exotic Rice
Grilled Salmon w/ Cilantro Pesto 17
over Rice w/ Veggie
Stuffed Pepper 13
w/ Herbed Cous-Cous & Sweet & Sour Sauce
Through August 18—
works on paper and paintings
detail— Curly Dock And Foxglove Dreams
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Cartelizing for a new Chicken Tamale recipe.
We puréed it in the food processor, and cooking with butter and honey to impart their flavor.
The next step is to add Masa (corn flower) and chicken, then wrap them in banana leaves before steaming to serve.
At the same time, we’re boiling dried Ancho Chilis with Onions, Garlic and Cilantro to make sauce for the Tamales.
Available until they run out!