Friday May 16

Coctel de Gambas y Aguacate avocado and shrimp cocktail 16

Ropa Vieja shredded beef w/crispy ricecakes & pureed black beans 15

Costillitas de Cerdo roasted pork spareribs w/guava-pineapple glaze 13

Braised Chicken w/sundried tomatoes over saffron rice 14

Grilled Vegetables w/crispy polenta and a sweet pea puree 12

Marinated Manchego w/garlic-rosemary olive oil, marcona almonds, and sun-dried cherries 8

Crispy Artichokes lightly floured and served w/aioli 8

Chorizo Stuffed Mushrooms topped with manchego cheese 8

Patatas Bravas crispy potatoes w/spicy aioli and sea salt 5

Pan Caramelized Brussels Sprouts w/ balsamic reduction 5

Salmon Pate… served w/capers, cornichon and toasted pita 10

Empanadas 1 for 3.5 | 2 for 6.5
choice of filling:

• meat seasoned with olives capers onions
• veggie with spinach mushrooms and plantains

Rice and Beans white rice, black beans 4

Yucca Fries Cuban root vegetable 4

Platanos fried ripe plantains 4

DESSERTS

Flan 5
Fresh Berry Cheesecake 6
Chocolate Sour Cream Cake 6