–but it’s smoother and creamier than any ice cream we’ve ever tried, and we make it here at Carmen’s!
Help us name it and win a bowlful, with all the trimmings
I mean, if it isn’t ice cream, what is it? We aren’t asking about what to call the flavors— yet!!
So far, we’ve tasted Vanilla and Chocolate. I want to try Cubano Pecan, with our famous Cuban Sauce, and Carmen is holding out for Lemon Zest.
Huevos Tostados: Layers of flavor, Perfect savor!
Picture this: a crisped tortilla topped with home fries and chorizo or veggie hash, manchego cheese, and a pair of sunnyup eggs— then some spring greens and avocado. And don’t forget the ranchero sauce or the lime crema on top!
And yes, that is a small side of cucumber pico just to set it all off.
Smoooth blend of tastes make a delicate dish
Goat cheese (chevre) and lox, capers and onions fill a delicate spring omelette
Saturday April 25 Reception— 3-6pm
Carmen’s will be open with tapas samples and a light dinner menu till 6. Meet & greet the artists!
C’mon, folks, this is what makes Troy such a fun place!