Friday August 17 Join pianist Dave Payette and saxophonist Brian Patneaude for an evening of jazz at this intimate venue featuring delicious Cuban-Spanish-American cuisine in a bistro setting.
Cafe open from 5–10pm with music in two live shows from 6–7:30 or 8–9:30 5$ Cover.
Call 518 326 2064 for reservations

~ Appetizers for Friday August 17th ~

Eggplant slider—grilled, w/avocado slices and guava paste on a multi grain roll

Chicken Croquettes—fried to golden brown perfection.

Scallops wrapped in house cured bacon, w/avocado sauce and veggie

~ Tapas Specials for Friday August 17th ~

Pan-seared Rainbow Trout, w/ a lemon-wine-garlic sauce over saffron rice and veggie

Carne Asada—Cuban Pot Roast w/ yucca and carrots over saffron rice

Cuban Chicken Wings w/a spicy mango sauce, served w/ rice, black beans and veggie

Pernil, pork shoulder marinated and slow roasted in Cuban herbs and spices, w/yucca fries and veggie

Vegetarian Risotto w/ seasonal veggies and goat cheese

~Dessert Special for Friday August 17th ~

Ginger-Lemon Cheesecake