Tapas Specials for Friday, November 8
Flank Steak w/ Roasted Potatoes & Veggies
Roast Chicken w/ Garlic Mashed Potatoes & Veggies
Grilled Salmon w/ Roasted Red Pepper Sauce & Exotic Rice
Vegetarian Flamenco made w/ Lentils, Sweet Peppers, Potatoes in Herbed Tomato Broth topped w/ Corn Foam —Yes, like the Huevos Flamenco but Vegetarian. Vegan, actually!
Dessert: Flan, Dark Chocolate Cheesecake
Only The Freshest
We cook it fresh for you: We cook it fresh because we love to cook and we love fresh food. We like it when you compliment our food, our service, the way the place looks and makes you feel. We love it when people have a good time!
We make it ourselves: Everything from the sangria and wine cocktails to the bacon and chorizo to the mayonnaise, mustard and ketchup. Like I said, we love to cook and we love fresh food!
Ongoing Art Exhibit
Willie Marlowe—A Splash of Color Paintings and Collages
Open Window and Spiral Light, Acrylics on Paper
Carmen's Bistro 