Tapas Specials for Friday, November 15

Chicken Soup

Cream of Mushroom Soup

Carne Guisado
a bowl of Hearty Beef Stew w/ Fresh Veggies

Sautéed Mussels
in Light Tomato Broth, served w/ Grilled Roll

Chorizo Stuffed Chicken
served w/ Rice & Beans

Portobella Stack
w/ Grilled Veggies & Fresh Ricotta

Flan

Lemon-Ginger Cheesecake

Next Week—Passero!

Spicy Latin jazz ensemble from Kingston, playing tight rhythms of your favorite tunes.  Hear them online at www.passeromusic.com
Two sets, starting at 6 & 8, $5 cover each.

Ongoing Art Exhibit

Willie Marlowe: A Splash of Color

Paintings and Collages

Shown: Open Window and Spiral Light, Acrylics on Paper

Only The Freshest

We cook it fresh for you:  We cook it fresh because we love to cook and we love fresh food.  We like it when you compliment our food, our service, the way the place looks and makes you feel.  We love it when people have a good time!

We make it ourselves:  Everything from the sangria and wine cocktails to the bacon and chorizo to the mayonnaise, mustard and ketchup.  Like I said, we love to cook and we love fresh food!