Gluten Free Pancakes: an amazing recipe— Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée
Black Bean Omelet: Light but it’s got staying power! Black beans with garlic, tomato, onion and cilantro. Sounds Mexican but it’s Cuban now! (shown above with fruit, but we’ll serve it with salad, guacamole and English muffin).
Farmer’s Market Menu:
–we’re now cooking eggs!
- Black Bean Omelet
- Plus some favorites:
- Cuban Eggs
- Cubano Sandwiches
Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale
We’ll have it at the Café and Farmer’s Market this week. Double Chocolate, Vanilla, and Butter Pecan. All coconut-based, smooth, creamy and delicious!