Category Archives: Troy Farmer’s Market

Weekend Specials and Farmer’s Market Menu

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Black-Bean-Omelet

Weekend Specials

Gluten Free Pancakes: an amazing recipe— Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée

Black Bean Omelet: Light but it’s got staying power! Black beans with garlic, tomato, onion and cilantro. Sounds Mexican but it’s Cuban now! (shown above with fruit, but we’ll serve it with salad, guacamole and English muffin).

Farmer’s Market Menu:

–we’re now cooking eggs!

Specials:

  • Black Bean Omelet
  • Plus some favorites:
  • Cuban Eggs
  • Picadillo
  • Empanadas
  • Cubano Sandwiches

Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale

CocoLoco

CocoLoco!

—Vegan “ice cream” made fresh!
We’ll have it at the Café and Farmer’s Market this week.  Double Chocolate, Vanilla, and Butter Pecan.  All coconut-based, smooth, creamy and delicious!

 

Carmen’s Weekly Newsletter

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newsletterJust about every week Jim Lewis puts his heart and soul into this weekly newsletter. He includes updates about happenings at Carmen’s Cafe. He’ll keep you informed about the weekend specials or what Carmen is serving at the Troy Waterfront Farmer’s Market.

Additionally Jim posts about the world around him. The local flavor of the Troy community, and its potential to be discovered as the gem it is, by others.  Jim puts his special brand of wit and whimsey into the newsletter.

So come on aboard for the ride, its free!

Jim

Sign Me Up Jim!

Weekend Specials/Farmer’s Market Menu

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Weekend Specials

Gluten Free Pancakes: an amazing recipe—  Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée

Vegan Eggs: Mock eggs jimmied up (love that word!) from groats and polenta. Served with roasted veggies and plantains (shown above)

Chilled Cucumber-Dill Soup: you tried her gazpacho, now taste the way she’s elevated a traditional recipe.  Perfect to beat the heat!

 

Farmer’s Market Menu

–we’re now cooking eggs!

Specials:

  • Gluten Free Pancakes w/ mango-banana-peach purée
  • Chilled Cucumber-Dill Soup

Plus some favorites:

  • Flamenco
  • Cuban Eggs
  • Picadillo
  • Empanadas
  • Cubano Sandwiches

Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale

And CocoLoco for dessert!

 

Sunday Specials / Farmer’s Market Menu

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Sunday Specials

Eggs Benedict: Poached Eggs over English muffin and Canadian bacon, served w/ home fries and grilled veggies

Tostada: Eggs layered with a crispy fried tortilla, home fries, veggie or chorizo hash, manchego cheese, and lime crema, plus ranchero sauce made from vine-ripe fresh tomatoes.

Farmer’s Market Menu

We will offer a few of our favorites:

  • Flamenco
  • Flan French Toast
  • Picadillo
  • Empanadas
  • Cubano Sandwiches

Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale

And CocoLoco for dessert!

Farmer’s Market Menu

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Carmen's Cafe at Troy Farmers Market

We will offer a few of our favorites at the Troy Farmer’s Market on Saturday:

  • Flamenco
  • Flan French Toast
  • Picadillo
  • Empanadas
  • Cubano Sandwiches

Topped off with Chocolate Egg Creme, Minty Iced Tea and Jim-Gerale

And CocoLoco for dessert!

CocoLoco

CocoLoco!

The vegan alternative to ice cream–
with no apologies for being vegan!

Smoother, creamier, cooler than anything you’ve ever tried!
Vanilla, Chocolate and Mint Chocolate Chip