Tapas Menu for Friday, March 15:
Grilled Salmon w/Roasted Red Pepper Coulis
served w/ Saffron Rice & Veggie
Carne Guisada –— Cuban Beef Stew
Slow-Cooked in Herbed Broth
Roast Chicken
served w/ Rice & Beans
Polenta Cakes
w/ Grilled Veggies & sun-Dried Tomato Tapenade
Drizzled w/ Cilantro Oil
Flan
Lemon-Ginger Cheesecake
Stay Tuned For Saturday & Sunday Specials
Ongoing—
Recent Paintings by Carl Voegtling
This just in from Mike Brown. We LOVE it when customers post pics of us!!
Nothing like a little chocolate boost to spark your creativity!
This small chocolate bar will soon be many cups of Orange Spiced Spanish Chocolate. Many, many, MANY cups.
~ Todays Specials ~
Caramel Apple Bacon Pancakes
Steak & Eggs w/ Homefries and Toast
Pan Seared Red Snapper w/ Salad or Rice, Beans & Plantains and Avocado Salsa
Grilled Chicken Bacon / Lettuce / Avacado / Tomato on Portugese Roll w/ yucca Fries
Dessert Flan, Chocolate Cream Pie
Our beautiful waitress Elishia.
Put the sugar in a saucepan and CAREFULLY heat it, (don’t let it scorch!) stirring occasionally.
When all the sugar is melted add some cream, whisk it with a dash of Triple Sec.
Allow a half hour, if you let it burn, you’ll spend another half hour scouring the pan.
The alternative: come in for some multi grain pancakes topped with Caramel-Apple-Bacon sauce!
~ Tapas Specials for Friday, March 8 ~
Pan-Seared Red Snapper Filet Served w/ Avocado Sauce over Saffron Rice & Veggie
NY Strip Steak w/ Cumin Demi-Glace served w/ Garlic Mashed Potatoes
Chorizo Stuffed Boneless Chicken Breast w/ Coriander Cream Sauce served w/ Rice & Beans
Risotto w/ Mushroom Medley, Squash & Red Peppers
Flan
Lemon Ginger Cheesecake
For Saturday & Sunday Specials, Stay Tuned to this website!
Ongoing—
Recent Paintings by Carl Voegtling
Carmen's Bistro 