Art Reception Today 5—8pm Meet Francelise Dawkins: Textile Collagist

Francelise Dawkins—Meet the Artist, discuss her work

Since she was a young girl, Francelise has collected fabrics. As an artist, she snips and sews collages— sometimes figural, sometimes abstract. Meet her this Thursday, Aug. 7, from 5-8 pm and discuss her work over Tapas and Sangria.

Yes, we’ve done it again, Carmen’s has scored another amazing artist and is showing some of her best and prettiest work. It’s the perfect time to take some home with you— at Carmen’s we don’t charge the artist a commission, so all proceeds go directly to Francelise.

First Time! Besides serving Tapas Samples, we’ll be serving Tapas Dinners! Limited selection, but if someone should, say, ask for an authentic Cubano Sandwich we’d be happy to oblige!

Francelise Dawkins

Collages, whether made of words, paper, objects or cloth, have always been my means of expression. In 1988, I first coined the term “Silkollages” to introduce my meditative concept in textile collages to interior designs. Then in 1992, I added “Ethnikollages” to re-activate cultural interests. My collages are either embroidered into miniature quilts, or framed into window boxes. When large and three-dimensional, they become hanging art quilts or soft installation pieces. Abstract or representational life forms as dancing shapes seem to multiply in my work. I draw them out of colorful cloth from Asia, Africa and Europe to visually create a blurring of boundaries between such cultures. As a collage maze is formed, the viewers are invited to enter it. If my playing on fabric brings the viewers to rethink the multiplicity expressed, an expansion of their own true awareness might occur. What I seek is an element of uncensored, emotional surprise, beyond multicultural reality. I am on a spiritual exploration, deepening my sense of what it really means to belong to the human race. It is about exploring that sense of oneness, born out of welcoming the difference we are.

Francelise Dawkins is a Parisian “textile collagist”, living in the U.S. for over two decades. She first studied Fiber Arts at the Art League School of Indianapolis before moving to NY, where she developed her meditative concept for interior designs in textile collages. She has since exhibited or taught at the American Craft Museum in NYC, the Smithsonian Institute in Washington DC, the New Orleans Museum of Art, the NY State Museum in Albany, NY, and other renowned venues. One of her installations was part of the “Putt-Modernism” show at the Hyde Collection Museum in Glens Falls, NY. Writing about her art, she had essays published, such as the one on intuition in Margaret Blanchard’s book: “From the Listening Place”. She designed the art cover for Gisele Pineau’s French novel: “L’Espérance-Macadam”. Many of her pieces have been shown in magazines, on cable network TV and books, such as Carolyn Mazloomi’s contemporary art quilt book: “Spirit of the Cloth”. Her work is part of the permanent collection of the Museum of the American Quilter’s Society in Paducah, KY.

 

Artist’s Party!

Featured Artist Francelise DawkinsFrancelise Dawkins Thru September

Fabric collages—so precise, so delicate, so detailed.

Save The Date:  Thursday Aug 7 5-8 pm

Online Portfolio

When you buy art at Carmen’s, all proceeds go to the artist.  We take no cut or commission.

We’re Back!

Saturday & Sunday July 5 & 6

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We’re Back!

We took three days to catch up and cook great stuff
Seems like the whole neighborhood took pix of the doe and fawn.
This one by new neighbor Eric Floess.  Amazing!

Breaking News: Basil Pickfest!
Bounteous basil buffet bounces billings at boffo bistro
Look for the specials below

Another amazing menu turns culinary world on its ear!
Get ready to rock your weekend at Carmen’s

Organic BasilHoly Basil, Batman!
Our favorite herb  The wonderfully spicy fragrance of basil tells us that summer is really here.  Some of the best meals I’ve had are a sun ripe tomato, some fresh mozarrella, and a sprig of basil.

We just picked four pounds of this wonderful gem, so look for organic garden fresh basil surprises on this weekend’s menu

Free BeverageFree Beverage!
We love it when you talk like this

The movie Chef  has brought in more people…  And we are showing our appreciation.  For the next few weeks, bring in your ticket stub and we’ll give you a complimentary beverage with your Cubano.

Come in with Sophia Vergara, and the whole meal is on us.

berriesWhat a taste!
Our own little blueberry patch is wow! flavor packed!!  Soon we’ll be hiring pickers to bring in the harvest. It doesn’t get more local than this!

Craft BeerCraft Beer
Check out this list   and help us grow it over the summer.
Tell us what you love and we’ll keep adding!

Nine Pin Cider by Nine Pin Ciderworks
Leisure Time and
Hoponius Union by Jack’s Abbey
Raspberry Ale by Dark Horse
Scotch Ale by Black Isle

Go Green Take The BusGo Green
Take The Bus
New faster express service from CDTA
find out more about it at THe Atrium, Tuesday, July 8 from 6-8.  Or at Albany Academy Thursday, same times.

Breakfast TreatsBreakfast Treats

Sweet Basil Pesto & Sundried Tomato Omelet
Wow, doesn’t that sound great?

Farm Fresh Peach Pancakes
Made with–  what can we say? —  Peaches!

Honey Goat Cheese  French Toast
w/ blueberries.  Love them blueberries!

What is PestoWhat is Pesto?
We make so many, and often NOT with basil
While traditional pesto is made from basil, garlic, olive oil, pine nuts and Parmesan, it doesn’t have to be that way.  The word comes from pestle, and means anything that’s pounded, as in, a green sauce for pasta, meat, fish or whatever.

Here at Carmen’s we often use arugula, mint, parsley, and cilantro in addition to basil.

Private PartyPrivate Party for you & your friends!
The food is cooked, the tables are set, the guests are arriving, and you have hardly lifted a finger.  Don’t worry, we’ll clean up afterwards.

Book Carmen’s for the night, and we’ll cook your favorite dishes better than you have ever tasted them.

Call Carmen
for details!
(518) 326-2064

What Ya Got Besides CubanosWhat Ya Got Besides Cubanos?
Don’t think you’re gonna diss a sandwich named after a nation
Cubanos are fantastic.
S-l-o-o-o-w roasted pork shoulder, ham, Swiss, and pickle, grilled on an authentic Pan Cubano. Dee–lectable!

Caprese
fresh mozzarella, fresh basil (see above and left), red ripe tomatoes and extra virgin olive oil on sourdough bread.

Featured Artist Francelise DawkinsFeatured Artist: Francelise Dawkins
Thru September. Look for the reception at the end of July.
When you buy art at Carmen’s, all proceeds go to the artist

Breaking for the 4th, Back Saturday

deerWed. July 2 to Fri. July 4

Carmen’s takes a breather—

We’ll be back on Sat. & Sun. – Jul. 5 & 6
So this week we are all chillin’, getting ready to pick up the post-holiday slack. We are closed Wednesday, Thursday and Friday, but will be back Saturday and Sunday 9-4 to prepare fresh, tasty, and delectable food for you.

PestoWhat is Pesto?
We make so many, and often NOT with basil
While traditional pesto is made from basil, garlic, olive oil, pine nuts and Parmesan, it doesn’t have to be that way. The word comes from pestle, and means anything that’s pounded, as in, a green sauce for pasta, meat, fish or whatever.

Here at Carmen’s we often use arugula, mint, parsley, and cilantro in addition to basil.

Organic BasilHoly Basil, Batman!
Our favorite herb The wonderfully spicy fragrance of basil tells us that summer is really here. Some of the best meals I’ve had are a sunripe tmoato, some fresh mozarrella, and a sprig of basil.

We just picked four pounds of this wonderful gem, so look for organic garden fresh basil surprises on this weekend’s menu

Breaking News: Basil Pickfest!
Bounteous basil buffet bounces billings at boffo bistro

Another amazing menu turns culinary world on its ear!
Get ready to rock your weekend at Carmen’s

CubanoCubanos just won’t be the same again…

Cubanos are best made on a flat topped panini press, like the new one we just installed. The double sided grilling melts the cheese fast, before burning the roll. This gives a pleasant, subtly crispy surface. The interplay of juicy and crispy and succulent and tangy goes a long way towards justifying their title of The Greatest Sandwich Ever Eaten On The Face Of The Earth, according to an independent polling company headquartered at 198 First Street, Troy.

Featured Artist-Francelise DawkinsFeatured Artist:

Francelise Dawkins

Thru September
Look for the reception at the end of July.
When you buy art at Carmen’s, all proceeds go to the artist