Gluten Free Pancakes: an amazing recipe— Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée
Vegan Eggs: Mock eggs jimmied up (love that word!) from groats and polenta. Served with roasted veggies and plantains (shown above)
Chilled Cucumber-Dill Soup: you tried her gazpacho, now taste the way she’s elevated a traditional recipe. Perfect to beat the heat!
Farmer’s Market Menu
–we’re now cooking eggs!
- Gluten Free Pancakes w/ mango-banana-peach purée
- Chilled Cucumber-Dill Soup
Plus some favorites:
- Cuban Eggs
- Cubano Sandwiches
Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale
And CocoLoco for dessert!
CUCUMBER DILL SOUP AND IM STUCK ON LONG ISLAND!
THE MENU KEEPS GETTING BETTER AND BETTER
YOU’RE LUCKY IF YOU IVE ANYWHERE NEAR TROY!
YOU’RE CRAZY IF YOU DON’T EAT HEAR!