Weekend Specials

Gluten Free Pancakes: an amazing recipe—  Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée

Vegan Eggs: Mock eggs jimmied up (love that word!) from groats and polenta. Served with roasted veggies and plantains (shown above)

Chilled Cucumber-Dill Soup: you tried her gazpacho, now taste the way she’s elevated a traditional recipe.  Perfect to beat the heat!

Farmer’s Market Menu

–we’re now cooking eggs!

Specials:

• Gluten Free Pancakes w/ mango-banana-peach purée
• Chilled Cucumber-Dill Soup

Plus some favorites:

• Flamenco
• Cuban Eggs
• Picadillo
• Empanadas
• Cubano Sandwiches

Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale

And CocoLoco for dessert!