Weekend Specials/Farmer’s Market Menu

Weekend Specials

Gluten Free Pancakes: an amazing recipe—  Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée

Vegan Eggs: Mock eggs jimmied up (love that word!) from groats and polenta. Served with roasted veggies and plantains (shown above)

Chilled Cucumber-Dill Soup: you tried her gazpacho, now taste the way she’s elevated a traditional recipe.  Perfect to beat the heat!

 

Farmer’s Market Menu

–we’re now cooking eggs!

Specials:

  • Gluten Free Pancakes w/ mango-banana-peach purée
  • Chilled Cucumber-Dill Soup

Plus some favorites:

  • Flamenco
  • Cuban Eggs
  • Picadillo
  • Empanadas
  • Cubano Sandwiches

Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale

And CocoLoco for dessert!

 

One thought on “Weekend Specials/Farmer’s Market Menu

  1. CUCUMBER DILL SOUP AND IM STUCK ON LONG ISLAND!
    THE MENU KEEPS GETTING BETTER AND BETTER
    YOU’RE LUCKY IF YOU IVE ANYWHERE NEAR TROY!
    YOU’RE CRAZY IF YOU DON’T EAT HEAR!

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