Gluten Free Pancakes: an amazing recipe— Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée
Vegan Eggs: Mock eggs jimmied up (love that word!) from groats and polenta. Served with roasted veggies and plantains (shown above)
Chilled Cucumber-Dill Soup: you tried her gazpacho, now taste the way she’s elevated a traditional recipe. Perfect to beat the heat!
Farmer’s Market Menu
–we’re now cooking eggs!
- Gluten Free Pancakes w/ mango-banana-peach purée
- Chilled Cucumber-Dill Soup
Plus some favorites:
- Cuban Eggs
- Cubano Sandwiches
Topped off with Vanilla and Chocolate Egg Cremes, Minty Iced Tea and Jim-Gerale
And CocoLoco for dessert!