Passero!
Live Spicy Latin Jazz— tight rhythms of your favorite tunes 11/22. 2 shows 6 & 8PM, $5 cover http://ow.ly/qVHJN #LiveMusic
Author Archives: Carmen's Bistro
Friday Tapas Specials / Next Week: Passero / Willie Marlowe: A Splash of Color
Tapas Specials for Friday, November 15
Chicken Soup
Cream of Mushroom Soup
Carne Guisado
a bowl of Hearty Beef Stew w/ Fresh Veggies
Sautéed Mussels
in Light Tomato Broth, served w/ Grilled Roll
Chorizo Stuffed Chicken
served w/ Rice & Beans
Portobella Stack
w/ Grilled Veggies & Fresh Ricotta
Flan
Lemon-Ginger Cheesecake
Next Week—Passero!
Spicy Latin jazz ensemble from Kingston, playing tight rhythms of your favorite tunes. Hear them online at www.passeromusic.com
Two sets, starting at 6 & 8, $5 cover each.
Ongoing Art Exhibit
Willie Marlowe: A Splash of Color
Paintings and Collages
Shown: Open Window and Spiral Light, Acrylics on Paper
Only The Freshest
We cook it fresh for you: We cook it fresh because we love to cook and we love fresh food. We like it when you compliment our food, our service, the way the place looks and makes you feel. We love it when people have a good time!
We make it ourselves: Everything from the sangria and wine cocktails to the bacon and chorizo to the mayonnaise, mustard and ketchup. Like I said, we love to cook and we love fresh food!
Tapas Specials / New! Vegan Flamenco / A Splash of Color
Tapas Specials for Friday, November 8
Flank Steak w/ Roasted Potatoes & Veggies
Roast Chicken w/ Garlic Mashed Potatoes & Veggies
Grilled Salmon w/ Roasted Red Pepper Sauce & Exotic Rice
Vegetarian Flamenco made w/ Lentils, Sweet Peppers, Potatoes in Herbed Tomato Broth topped w/ Corn Foam —Yes, like the Huevos Flamenco but Vegetarian. Vegan, actually!
Dessert: Flan, Dark Chocolate Cheesecake
Only The Freshest
We cook it fresh for you: We cook it fresh because we love to cook and we love fresh food. We like it when you compliment our food, our service, the way the place looks and makes you feel. We love it when people have a good time!
We make it ourselves: Everything from the sangria and wine cocktails to the bacon and chorizo to the mayonnaise, mustard and ketchup. Like I said, we love to cook and we love fresh food!
Ongoing Art Exhibit
Willie Marlowe—A Splash of Color Paintings and Collages
Open Window and Spiral Light, Acrylics on Paper
Vegan Flamenco- taste treat!
The Vegan version of our famous Huevos Flamenco.
This new dish uses Lentils in place of Chorizo Sausage in the Flamenco Stew, adjusting spices as needed. Instead of Eggs, it is topped with Foamed Corn.
Vegan Flamenco is quickly becoming a favorite new menu item.
And don’t forget our Veggie Hash, a Vegan alternative to Chorizo Hash.
Tapas Menu for Friday, November 1
Miss Kitty takes a roll in the Catnip
You’ll be happy as a Kittycat in the ‘Nip when you taste these Fabulous Specials!
Chicken Soup… 6
Ropa Vieja w/ Arroz con Gandules… 16
Slow roasted Beef, stewed in Herbed Tomato Broth, served w/ rice and pigeon peas
Fried Chicken Thighs w/ Mango Chili Sauce… 14
Served w/ Rice & Beans
Crispy Pan Seared Rainbow Trout w/ Cream Sauce… 17
w/ Roasted Potatoes & Veggie
Crispy Polenta w/ Fresh Mozzarella… 13
w/ Sundried Tomato Tapenade topped w/ Sautéed Veggies
Flan… 5
Tonight Friday, November 1 and perhaps through the weekend (we tend to sell out)
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Ongoing Art Exhibit
Willie Marlowe
A Splash of Color
Paintings and Collages
Collage Dyptich #VII, acrylic & mixed media, 15 3/4 x 20″
R-r-r-r-raspberries!
We found a wonderful deal on these American-grown Red Raspberries. So plump, so juicy, so tasty!
So this morning, instead of Blueberry Pancakes, I’m having Red Raspberry Pancakes topped with Red Raspberries and our 100% Maple Syrup.
Wow, talk about flavor!
It’s B-a-a-a-ack!
The Best Hot Chocolate In The World!
Shaved Dark Chocolate, melted into Cream and Milk, topped with our own Whipped Cream w/ Orange Slice (and Raspberry, while they last!)
You will think you have died and gone to Heaven
Raspberry Dreams
Nutella Froth topped with Fresh Raspberries, on top of French Toast or Pancakes.
Childhood rediscovered!
A available while they last.
Sensemaya Trio / Tapas / Meet Lynn Kopka / A Splash of Color
Sensemaya Trio Hot Latin Jazz Friday, October 25
Shows at 6 & 8PM $5 Cover Each
Tapas Menu for Friday, October 25
Chicken Soup
Cumin-Coriander Crusted Filet Mignon
w/ Roasted Potatoes & Veggie
House-Made Seafood Sausage
over Masa Harina (cornmeal) Pasta w/ Tomato Chili Sauce
Arroz con Pollo
Chicken Stewed in Tomato Broth
w/ Rice, Olives, Capers, Peppers and Onions
Cuban Gnocchi, made w/ Yucca
served w/ Sauteed Veggies & Cream Sauce
Flan
Apple Cheesecake
________________
Meet and Greet The Candidate
Wednesday, October 30, 5 – 7 pm
Lynn Kopka
for Troy City Council
Tapas & Refreshments will be served
___________________
Ongoing Art Exhibit
Willie Marlowe
A Splash of Color
Paintings and Collages
Collage Dyptich # VII, acrylic mixed media, 15 3/4″ x 20″
Here it comes– Here it comes– Cheddar & Smoked Onion Omelette
Well, we warned you, and look what’s happening now. These puppies are flying off the stove and onto the tables, and at this rate we’ll be out of them today.
Literally, every table has ordered at least one, and I’m finding out why right now. Savory, smoky, melt in your mouth goodness. It doesn’t come better than this!
Carmen's Bistro 