Making A Hash Of It

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Dicing technique and ingredients for the Chorizo and Veggie Hashes.

Note that we don’t mention chemicals or preservatives, because we don’t add them, ever! Just spices, fresh smoked meats and veggies.

And flavor. We put in plenty of flavor, too.

Menu for Friday, May 31

 

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Getting Ready To Cook!

—everything tastes better when Mundo Nuevo takes the stage!

Black Bean Veggie Sliders    1/4  2/6

Crispy Cuban Calamari   8

Cuban Egg Rolls   2/6

Coconut Shrimp    3/8

Ceviche   18

served w/mango & avocado

Guava Glazed Baby Back Ribs   17

w/ yucca fries

Fried Chicken Thighs   14

w/ mango sauce & arroz con gandules

Risotto   14

w/ seasonal veggies