Artist’s Reception—Gary Masline: Faces & Places October 30th 5–9

Gary Masline Faces & PlacesNew Art Exhibit: Faces & Places, works by Gary Masline Showing Thru 2014

Reception—Gary Masline: Faces & Places

Thursday, October 30th 5PM till 9PM

Dinner is Served!

Chef Ross is whipping up a special menu, we’ll pass out Tapas hors d’oeuvres and Sangria, and we’ll be serving dinner till 9!

Gary Masline is a painter who works exclusively with oils on canvas. A resident since 1979 of the Capital District, his paintings have been included in juried exhibitions across New York State, receiving awards at the Mohawk-Hudson Regional Exhibition, the Arts Center of the Capital Region’s “Fence Select Exhibition”, and from Albany Center Gallery. In 2010, the Albany Institute of History and Art, America’s oldest art museum, named Gary one of “Tomorrow’s Masters Today”, and in 2001 he won the readers’ poll for “Best Visual Artist” in “Metroland”, the Capital Region’s weekly arts and entertainment newspaper.

Gary paints with the understanding that art is meant to provoke a response, and his hope is to stimulate a dialogue with viewers responding to his use of color, light, and even body language, to establish image, illusion, or icon. The vibrant palette and intense light of the American Southwest have affected his work, and Gary believes the Southwest is one of the earth’s centers of spiritual energy, which animates artistic awareness. Realizing that a painting can feign a reality which the viewer may never have experienced or seen, Gary asserts that people can nonetheless be profoundly affected by southwestern images serving as emblems or totems, with the symbols or gestures in paintings generating highly individual “stories.”

Gary Masline’s previous creative incarnation was as a screenwriter, and he reasons that painting is a consistent development stemming from that history. If one thinks of Gary’s paintings as consisting of line/drawing, pigment/color, and story/narrative, his work reveals him still “making films”…now just one frame at a time.

Gary currently is a member of the board of directors of the Upstate Artists Guild, and formerly served on the board of Troy’s Fulton Street Gallery. His studio is in Troy. Trained as a lawyer, Gary in 2010 retired from a longtime position as assistant counsel and press spokesman for a governor’s investigatory commission. He lives in East Greenbush with his wife Sharon.

Tapas / Win Lunch / Artist Reception / Mundo Nuevo

Week of Thurs. Oct. 16 to Sun. Oct. 19

Paradise on EarthParadise on Earth

This is what our chickens wake up to every day. See? Already we are getting possessive. But if this is the first thing those hens see in the morning, no wonder their eggs taste so good.

Get Your Leaf Peeping In this week, or you will miss it!

And here’s the weekly hoop-de-raw from Carmen’s:

Friday Tapas Specials

Beef Stew slow cooked in a tomato herb broth

Costillitas de Cerdo baby back spareribs, dry rubbed and s-l-o-w roasted

Pan Seared Salmon over herbed couscous

~Full Tapas Menu Here~

Troy-FlowersTell Me Where–Win A Prize

A Cubano and a Cortado
That’s a Cuban Sandwich with Cuban Coffee, to you Anglos

Walking the streets of downtown Troy today, and I happened to look down. I saw these beauties: someone planted them to make the City look good, to bring a smile to a passerby’s face. And it worked!

Relax, slow down, enjoy life while you can.

So tell me where the flowers are, and be precise.  The winner gets to RELAX over a tasty lunch with us—  on us.

¡Lunch!

By which we mean, breakfast any time, PLUS our lunchtime menu!

Cubano Sandwich by popular demand—  pork, ham & swiss w/ mustard & pickle on Cuban bread

Picadillo

Check out our full menu!

Though for a real treat, come in and see what’s on our Specials Board

Gary Masline Faces & PlacesReception—Gary Masline: Faces & Places

Showing Thru 2014

Artist’s Reception Thursday, October 30 5 till 9

Dinner is Served!

Chef Ross is whipping up a special menu, we’ll pass out Tapas hors d’oeuvres and Sangria, and we’ll be serving dinner till 9!

Mundo-NuevoMundo Nuevo Next Week

Shows @ 6 & 8, $5 cover each

Music This Fall:

Mundo Nuevo – 10/24
Elizabeth Kasius & Heard– 11/21
The Nellies – Victorian Stroll
Mundo Nuevo – 12/19

Kitty CatPreview: Coming in November!

The Kitty Cat carving adorns the headboard of this king size bed. Springwood Studios, the former Icarus Furniture, will host a reception soon to show off Jim’s new gallery-showroom.

Tapas Specials / Expanded Dessert Offerings / Fall Music / Chardapalooza

TapasFriday Tapas
 Specials

Pan Seared Halibut w/ Chopped Chard-Tomato Ragu & pineapple cilantro slaw

Roasted Vegetarian Napoleon w/ Roasted Red Pepper Coulis & Sautéed Swiss Chard

Costillitas de Cerdo— Cuban Spare Ribs w/ pineapple guava glaze

Pan Seared Beef Tournados w/ apple brandy cream sauce.  Tomato Jam w/ potato hash & sautéed chard

Cubano Sandwich by popular demand—  pork, ham & swiss w/ mustard & pickle on Cuban bread

Picadillo

~ Full Tapas Menu ~

DessertsExpanded Dessert Offerings:

Flan

Key Lime Pie

Chocolate Raspberry Cake

Carrot Cake

ChardChardapalooza!

Rainbow, Dinosaur, and Swiss Chard, Fresh Grown & Organic! What’s to become of it?

 A great veggie special, that’s what! Come in Friday for 
Roasted Vegetarian Napoleon.

also on the menu:

Cuban Sliders topped w/ caramelized onions & avocado

Picadillo

Music This Fall

Sensemaya – 9/19
Mundo Nuevo – 10/24
Elizabeth Kasius & Heard – 11/21
The Nellies – Victorian Stroll, 12/7
Mundo Nuevo – 12/19

~ Bookmark the Upcoming Events Calendar ~

Art Reception Today 5—8pm Meet Francelise Dawkins: Textile Collagist

Francelise Dawkins—Meet the Artist, discuss her work

Since she was a young girl, Francelise has collected fabrics. As an artist, she snips and sews collages— sometimes figural, sometimes abstract. Meet her this Thursday, Aug. 7, from 5-8 pm and discuss her work over Tapas and Sangria.

Yes, we’ve done it again, Carmen’s has scored another amazing artist and is showing some of her best and prettiest work. It’s the perfect time to take some home with you— at Carmen’s we don’t charge the artist a commission, so all proceeds go directly to Francelise.

First Time! Besides serving Tapas Samples, we’ll be serving Tapas Dinners! Limited selection, but if someone should, say, ask for an authentic Cubano Sandwich we’d be happy to oblige!

Francelise Dawkins

Collages, whether made of words, paper, objects or cloth, have always been my means of expression. In 1988, I first coined the term “Silkollages” to introduce my meditative concept in textile collages to interior designs. Then in 1992, I added “Ethnikollages” to re-activate cultural interests. My collages are either embroidered into miniature quilts, or framed into window boxes. When large and three-dimensional, they become hanging art quilts or soft installation pieces. Abstract or representational life forms as dancing shapes seem to multiply in my work. I draw them out of colorful cloth from Asia, Africa and Europe to visually create a blurring of boundaries between such cultures. As a collage maze is formed, the viewers are invited to enter it. If my playing on fabric brings the viewers to rethink the multiplicity expressed, an expansion of their own true awareness might occur. What I seek is an element of uncensored, emotional surprise, beyond multicultural reality. I am on a spiritual exploration, deepening my sense of what it really means to belong to the human race. It is about exploring that sense of oneness, born out of welcoming the difference we are.

Francelise Dawkins is a Parisian “textile collagist”, living in the U.S. for over two decades. She first studied Fiber Arts at the Art League School of Indianapolis before moving to NY, where she developed her meditative concept for interior designs in textile collages. She has since exhibited or taught at the American Craft Museum in NYC, the Smithsonian Institute in Washington DC, the New Orleans Museum of Art, the NY State Museum in Albany, NY, and other renowned venues. One of her installations was part of the “Putt-Modernism” show at the Hyde Collection Museum in Glens Falls, NY. Writing about her art, she had essays published, such as the one on intuition in Margaret Blanchard’s book: “From the Listening Place”. She designed the art cover for Gisele Pineau’s French novel: “L’Espérance-Macadam”. Many of her pieces have been shown in magazines, on cable network TV and books, such as Carolyn Mazloomi’s contemporary art quilt book: “Spirit of the Cloth”. Her work is part of the permanent collection of the Museum of the American Quilter’s Society in Paducah, KY.

 

Artist’s Party!

Featured Artist Francelise DawkinsFrancelise Dawkins Thru September

Fabric collages—so precise, so delicate, so detailed.

Save The Date:  Thursday Aug 7 5-8 pm

Online Portfolio

When you buy art at Carmen’s, all proceeds go to the artist.  We take no cut or commission.

Carmen’s Café Special for the Glenn Miller Orchestra Concert

Special Tasting Menu at Carmen’s Café

Winner of six Metroland Reader’s Choice 2014 Awards

Carmen’s is delighted to invite Troy Savings Bank Music Hall patrons to a special tasting menu, prior to the Glenn Miller Orchestra performance

Tapas Tasting Menu for Thursday, May 8:

-pick two of these appetizers:

Manchego Cheese
W/ Marcona Almonds, Balsamic Vinegar & Marinated Cherries

Crispy Chicken Wings
Tossed w/ Spicy Mango Glaze

Chorizo Stuffed Mushrooms
w/ Manchego Cheese

Piquillo Peppers
w/ Herbed Goat Cheese

-Plus two of these entrées:

Grilled Flank Steak
w/ Chimichurri Sauce over Garlic Mashed Potatoes

Arroz con Pollo
Chicken stewed in Tomato Herb Broth w/ Rice

Grilled Ahi Tuna
Topped w/ Pickled Watermelon Salad over Saffron Rice

Roasted Vegetable Tower
w/ Manchego Crostinis

-plus Coffee, Tea, Iced Tea or Homemade Ginger Ale and your choice of dessert:

Flan
traditional Cuban custard

Chocolate Bread Pudding
light and delicious w/ fresh whipped cream

Beer, wine and Sangria available

Prix Fixe $27 per person. Open for seating at 5:00.
To ensure timely service, please arrive no later than 6pm
Call (518) 326-2064 for reservations (suggested)
Cash, checks and major credit cards accepted.

Carmen’s Café
CarmensCafe@nycap.rr.com

Hours:
11-6 Wednesday & Thursday
11-10 Friday (Friday night Tapas)
9-4 Saturday & Sunday

198 First Street (Corner of Adams)
Troy, NY 12180

(518) 326-2064

Pottery Sale & Picnic Monroe ClayWorks and Northeast Ceramic Supply Pottery Sale

Saturday, May 17th, 10 a.m. until 5 p.m. 10 Monroe Street, Troy, NY

You are invited to our Pottery Sale & Picnic. There will be over 24 potters and sculptors selling their work at our event.

All work is hand handmade and all artists will be present during the show.  Come to 10 Monroe Street, Troy, New York to see our pottery, buy a picnic lunch and enjoy the day with us. The show will go on rain or shine!!

Carmen’s Cafe will have box lunches for sale so our picnic and sale will be complete.

Please see our attached poster.  For more information:

http://www.monroeclayworks.com claywomn@aol.com 518-669-5296

Download the poster: 117744MONROECLAY (PDF)

117744MONROECLAY

Vote For Carmen’s!

Metroland Readers’ Poll:

If you love us, please vote for us:

Vote now, Reader’s Poll closes soon!

Our Hours: Wednesday, Thursday:  11-6 • Friday:  11-10 • Saturday & Sunday:  9-4
Free Local Delivery Weekdays w/ $15 Minimum

—Check out our specials!

Chicken B.L.A.TSandwiches

Braised Chicken w/ cherry compote on ciabatta

Grilled Cheese Wensleydale & ham light and fluffy!

Plus the regular suspects

SaladsSalads!

See our full menu

Cleanse your palate– build your body right with Carmen’s half and whole Garden Salads

ribsMeals

Why wait for the weekend? Get real food, real good, and get it now!

Ribs! Roasted pork spareribs, sweet & juicy & falling off the bone

Mac-N-Cheese With Avocado & Roasted Red Pepper—Options: Bacon, Chorizo, or Plantains

There’s always the Cubano with real Pan Cubano! Starting with Pan Cubano, authentic Cuban bread, or Media Noche– a bit sweeter, just as tasty

New DishKasha and Eggs w/ Caramelized Onions & Avocado

Blackberry & Chocolate Mousse Available on Pancakes & French Toast all weekend long. Rich dark chocolate, fresh raspberries—do we know a decadent breakfast or what?

Soups! Get a cup or a bowl

Corn Chowder—Vegan!  w/ roasted poblanos

Hearty Veggie Stew—Vegan! White Beans & Seasonal Veggies

Cuban Favorites

Flamenco—yes, our favorite egg dish starts with a stew! And it’s great as a stew without the eggs. Available w/ chorizo or vegan

Cubano Sandwich—Ham, Pork, Swiss, Pickle and Mustard on Pan Cubano bread

Bob GullieFeatured Artist

Robert Gullie—He’s also showing at The Foundry in Cohoes thru April 13

Remember, when you buy art at Carmen’s, all the money goes to the artist.

SpringSpring starts Thursday!

Cuban Celebration: Wednesday Feb. 5 from 1-3

Cuban Celebration:

Wednesday Feb. 5 from 1-3
Featuring tastes of our new products:

Fentiman’s Botanical Sodas

Cuban Bread from Papito’s Bakery

New Tapas Samples

Celebrate our expanded hours:
Wednesday, Thursday: 11-6
Friday: 11-10
Saturday & Sunday: 9-4
Free Weekday Delivery to Downtown Troy w/ $15 Minimum

Cuban Bread

Cuban Bread
straight from the source
We are now importing Pan Cubano, made the Cuban way, all the way from the source— Papita’s Cuban Bakery in New Jersey’s Little Havana! We drove down specifically to get these beauties, and we’ll be bringing them in fresh twice a week so our flavors are more authentic.

The little ones are Media Noches (middle of the night), a sweeter bread, more like Challah, but just as tasty!

Holiday_Partyc6d7b6

Tapas Samples!
Try tastes of our famous tapas— we’ll have Jamon Serrano, Marinated Manchego with Marcona Almonds, fine cheeses and fresh fruits. We’ll pass out sips of Sangria and our fruit soft drinks!

Fentiman's Sodas

Fentiman’s Sodas
Imported from England, these botanical soft drinks feature complex combinations of flavors, distilled and fermented from herbs and spices.

Reduced sugar, eminently satisfying, they are a delicious alternative to mass-market soft drinks.

Salads

Salads!
Cleanse your palate– build your body right
with Carmen’s half and whole Garden Salads

Chicken B.L.A.T

Sandwiches!
All w/ our own cole slaw:
Cubano– star of the show!
Sliders– Cuban burgers w/caramelized onions
Black Bean Burger– fresh and tasty, vegetarian, w/ lettuce, onion, & tomato on artisan roll
Cuban Roast Beef– marinated in seasoned herbs, roasted to perfection
Grilled Cheese– on artisan bread, w/ zucchini, caramelized onions and our own fresh jalapeño jelly

Vegetarian Huevos Flamenco

Vegetarian Huevos Flamenco

Soups!
All home made and tasty

Flamenco– yes, our favorite egg dish starts with a stew! And it’s still great without the eggs. Available w/ chorizo or vegan
Tomato Basil Bisque– creamy and delicious
Chicken Noodle– Cuban style w/ tomato broth and cilantro
Caldo Gallego– Cuban beans & greens w/ chorizo

Cubano

Cubano
with real Pan Cubano!
We have always built great Cubanos, now they are even better! We start with Pan Cubano, authentic Cuban bread (or a Media Noche if you prefer, a bit sweeter and just as delicious.

We layer it with Pork, Ham, Swiss Cheese, and Pickles, add a dab of Mustard and wow, what a flavor!

flan

Flan!
What’s Carmen’s without Flan for dessert? What a great way to top off a meal

-3

Cuban Valentine’s with
Mundo Nuevo!
Next Friday, Feb. 14. Reserve early for this heartful evening with our favorite musicians

~~~

~ Full Tapas Menu Here ~

~ Full Breakfast Menu Here ~

~ Full Lunch Menu Here ~

We’ve come up with some great new dishes— check out the pictures below.
In addition to these, we have a new recipe for Hot Spiced Cider, perfect for taking off the chill, and all our usual taste delights. Sample our Wine Cocktails: Bloody Marys, Cosmopolitans and Mimosas. Perfect for a light sip while keeping a clear head for the day!

Vegan Huevos Flamenco

Eggnog French Toast

Eggnog French Toast
In the Holiday Spirit
Our delightful French Toast made with Amazing Eggnog (the favorite of our Holiday Party!) Get it with bacon for the perfect sweet-salty combo!

We bring you the best and the freshest!
We take special delight in surprising you with amazing food.
Just ask our servers, we always have goodies for our vegan, vegetarian, and gluten free friends.

House-cured Smoked Bacon

Fresh Bacon
We cure, smoke and slice our bacon, fresh for you. Chorizo sausage too. Why? It tastes sooooooo good, and because we care.

MasterCard — Discover — Visa — American Express accepted.

Sensemaya Trio / Tapas / Meet Lynn Kopka / A Splash of Color

Sensemaya Trio Hot Latin Jazz Friday, October 25
Shows at 6 & 8PM  $5 Cover Each

Sensemaya

Tapas Menu for Friday, October 25

Chicken Soup

Cumin-Coriander Crusted Filet Mignon
w/ Roasted Potatoes & Veggie

House-Made Seafood Sausage
over Masa Harina (cornmeal) Pasta w/ Tomato Chili Sauce

Arroz con Pollo
Chicken Stewed in Tomato Broth
w/ Rice, Olives, Capers, Peppers and Onions

Cuban Gnocchi, made w/ Yucca
served w/ Sauteed Veggies & Cream Sauce

Flan

Apple Cheesecake
________________

Meet and Greet The Candidate
Wednesday, October 30, 5 – 7 pm
Lynn Kopka
for Troy City Council
Tapas & Refreshments will be served
___________________

Ongoing Art Exhibit
Willie Marlowe
A Splash of Color
Paintings and Collages

Mayday Spun Glass
Collage Dyptich # VII, acrylic mixed media, 15 3/4″ x 20″