Carmen and Jim have been changing their diet. Away from sugars, GMOs and wheat. Toward more rice and veggies. We were out of beans this morning, but had broccoli, so this is what we had instead of Cuban Eggs.
Two farm fresh eggs, poached, with steamed broccoli and brown rice topped with pico.
~ See our full menu here ~
Weekend Specials —
Saturday & Sunday January 11 & 12
Open 9-4 Sat. & Sun
Closed Fridays until February 7
Hanger Steak and Egg
w/ Toast & Homefries
w/ Cranberries & Walnuts
Grilled Manchego Cheese Sandwich
& Mango Chutney
w/ Yucca Fries
w/ Lettuce, Tomato, Onion & Yucca Fries
Regular Hours Resume With A Bonus
Wednesday, February 5
Our new hours will be
Wednesday and Thursday 11-6
Saturday & Sunday 9-4
Local Delivery on Weekdays
Eggnog French Toast
In the Holiday Spirit
Our delightful French Toast made with Amazing Eggnog (the favorite of our Holiday Party!) Get it with bacon for the perfect sweet-salty combo!
We cure, smoke and slice our bacon, fresh for you. Chorizo sausage too. Why? It tastes sooooooo good, and because we care.
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Dicing technique and ingredients for the Chorizo and Veggie Hashes.
Note that we don’t mention chemicals or preservatives, because we don’t add them, ever! Just spices, fresh smoked meats and veggies.
And flavor. We put in plenty of flavor, too.
Welcome to Carmen's Bistro Tagged
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