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Next Saturday & Sunday, April 16 & 17, we are trying something different. Every once in a while we have a Breakfast Buffet instead of our usual cook-to-order. It’s a good time to try something different, to fill your hunger both for the new and different and for the tried and true. Menu:
Chorizo Scrambled Eggs
Flamenca (Chorizo Stew, eaten with eggs)
Blueberry Multigrain Pancakes
Fruit Platter w. Yoghurt Dip
Price is $12 for adults, $7 for children under 12.
If you like it we’ll do it more often, so let us know, even if you can’t come in this weekend.