Tapas / Win Lunch / Artist Reception / Mundo Nuevo

Week of Thurs. Oct. 16 to Sun. Oct. 19

Paradise on EarthParadise on Earth

This is what our chickens wake up to every day. See? Already we are getting possessive. But if this is the first thing those hens see in the morning, no wonder their eggs taste so good.

Get Your Leaf Peeping In this week, or you will miss it!

And here’s the weekly hoop-de-raw from Carmen’s:

Friday Tapas Specials

Beef Stew slow cooked in a tomato herb broth

Costillitas de Cerdo baby back spareribs, dry rubbed and s-l-o-w roasted

Pan Seared Salmon over herbed couscous

~Full Tapas Menu Here~

Troy-FlowersTell Me Where–Win A Prize

A Cubano and a Cortado
That’s a Cuban Sandwich with Cuban Coffee, to you Anglos

Walking the streets of downtown Troy today, and I happened to look down. I saw these beauties: someone planted them to make the City look good, to bring a smile to a passerby’s face. And it worked!

Relax, slow down, enjoy life while you can.

So tell me where the flowers are, and be precise.  The winner gets to RELAX over a tasty lunch with us—  on us.

¡Lunch!

By which we mean, breakfast any time, PLUS our lunchtime menu!

Cubano Sandwich by popular demand—  pork, ham & swiss w/ mustard & pickle on Cuban bread

Picadillo

Check out our full menu!

Though for a real treat, come in and see what’s on our Specials Board

Gary Masline Faces & PlacesReception—Gary Masline: Faces & Places

Showing Thru 2014

Artist’s Reception Thursday, October 30 5 till 9

Dinner is Served!

Chef Ross is whipping up a special menu, we’ll pass out Tapas hors d’oeuvres and Sangria, and we’ll be serving dinner till 9!

Mundo-NuevoMundo Nuevo Next Week

Shows @ 6 & 8, $5 cover each

Music This Fall:

Mundo Nuevo – 10/24
Elizabeth Kasius & Heard– 11/21
The Nellies – Victorian Stroll
Mundo Nuevo – 12/19

Kitty CatPreview: Coming in November!

The Kitty Cat carving adorns the headboard of this king size bed. Springwood Studios, the former Icarus Furniture, will host a reception soon to show off Jim’s new gallery-showroom.

Weekly Specials / Tapas / New Art / Fall Music Schedule

Week of Thurs. Oct. 9 to Sun. Oct. 12

Carmen Updates Window Boxes

As Wednesday’s cold front was rolling in, Jim was winter proofing and Carmen was cleaning and redecorating the window boxes. Check them out—  hearty mums, gourds and baby pumpkins.
Get Your Leaf Peeping In Soon!

¡Lunch!

French TaostBy which we mean, breakfast any time, PLUS our lunchtime menu!

—Which is why we are showing you a picture of French Toast with Fresh Fruit and Real Whipped Cream

Cubano Sandwich by popular demand— pork, ham & Swiss w/ mustard & pickle on Cuban bread

Picadillo

Check out our full menu!

Though for a real treat, come in and see what’s on our Specials Board.

SearedTroutFriday Tapas Specials 10/10

Beef Stew slow cooked in a tomato herb broth
Herb Stuffed Pork Loin marinated, served over mashed sweet potatoes
Pan Seared Rainbow Trout over saffron rice & pea purée

~Full Tapas Menu Here~

Desserts expanded offerings:

Have you tried the Apple Crisp? Fan-Tastic!!

Flan

Raspberry Chocolate Layer Cake

Gary Masline Faces & PlacesNew Art: Gary Masline—Faces & Places Showing Thru 2014

Gary loves Santa Fe, and it shows.

You may have seen Gary’s work around the area, he’s widely known.  We like the way his paintings start to tell a story, then leave the rest for you to figure out.  Look for an artist’s reception toward the end of the month.

Shows @ 6 & 8, $5 cover each

Music This Fall:

Mundo Nuevo – 10/24
Elizabeth Kasius & Heard– 11/21
The Nellies – Victorian Stroll
Mundo Nuevo – 12/19

Rock Hill Bakery / Empty Bowls / Faces & Places / Specials

Rock Hill Bakehouse comes to Carmen’s

after a visit to the mostest fantasticest bakery in the area, Carmen’s is carrying Rock Hill Breads. One taste won us over!

Try a Basket o’ Breads with our own whipped Strawberry Butter and a Cortado!

Empty Bowls Benefit for the Homeless

Oct 5th 2014 ~ 12-3pm Italian Community Center Troy NY 12180

Featuring many Troy restaurants, including your favorite, Carmen’s
What wonderful blend of savory and spicy will we bring this year? You’ll have to come and see! It’s all good, all for the homeless, AND you walk home with a handmade bowl, courtesy of area potters and volunteers.

A unique event to support the growing fight against the issue of hunger.

OCTOBER 5, 2014 ~ 12-3pm~ Italian Community Center ~1450 5th Avenue, Troy NY 12180

Gary Masline Faces & PlacesNew Art Exhibit: Faces & Places, works by Gary Masline

Showing Thru 2014

Gary loves Santa Fe, and it shows.

You may have seen Gary’s work around the area, he’s widely known. We like the way his paintings start to tell a story, then leave the rest for you to figure out.

Look for an artist’s reception toward the end of the month.

Gary Masline is a post-modern realist working exclusively in oils. His paintings utilize the colors and light of the American Southwest, where he spent time as a youth, and often incorporate figurative images to create narrative.

Masline believes the Southwest is one of the Earth’s centers of spiritual energy, an energy which animates artistic awareness. Realizing that a painting can feign a reality neither the artist nor viewer has seen, he concludes that people can be profoundly affected by images of western landscapes which they may never have experienced, or by events which are alien to their actual experience, but which through imagination or memory reverberate nonetheless in the viewer’s unconscious.

In this regard, Masline expresses images that are emblematic or totemic, their symbols and gestures generating “stories” in the minds of viewers. He paints with the understanding that art is meant to be provocative, and his hope is to provoke a conversation with the viewer responding to his use of color, light and body language to establish image, illusion or icon.

Masline’s previous creative incarnation was as a screenwriter. He reasons that, if one thinks of painting as consisting of line or drawing, color, and story or narrative, his paintings reveal him making films…just one frame at a time, illuminating a moment of truth, whatever that may be for the viewer.

In conceiving a work, Masline frequently is influenced by the poses and postures of newspaper and magazine advertising, whose defined reality and bland presentation collides with his personal interpretations of body language and locale. He concurs with artist Gerhard Richter, who has worked from photographs and said “I am fascinated by the human, temporary, real, logical side of an occurrence which is simultaneously so unreal, so incomprehensible, and so atemporal. And I would like to represent it in such a way that this contradiction is preserved.” Masline’s other influences are painters Edward Hopper, Balthus, and Lucien Freud.

This Week’s Specials:

¡Lunch!

French TaostBy which we mean, breakfast any time, PLUS our lunchtime menu!

—Which is why we are showing you a picture of French Toast with Fresh Fruit and Real Whipped Cream

Cubano Sandwich by popular demand— pork, ham & swiss w/ mustard & pickle on Cuban bread

Picadillo

Check out our full menu!

Though for a real treat, come in and see what’s on our Specials Board.

Friday Tapas Specials 10/3

TapasBraised Beef Short Ribs w/ herbed garlic mashed potatoes

Pan Seared Salmon in garlic cream sauce over saffron rice

Pernil slow roasted pork shoulder over saffron rice w/ chimichurri sauce

~Full Tapas Menu Here~

FlanDesserts: expanded offerings:

Flan

Raspberry Chocolate Cake

Cortado Art

Cortado ArtIs it a hooded disciple of the famed South Troy Yogini?
Or a perfect rose? And which would be more emblematic of the spirituality manifesting now in South Troy?

This South Troy Bistro is full of Spirit, or at least full of something, this week. You decide, we just present That Which Comes Forth. And take a look at what’s coming forth from our kitchen these days:

New Breakfast Special:

Breakfast of Kings
–Desayuno de Reyes

Gentle blend of flavors, tangy and sweet and sharp and spicy. Keeps you reigning all day, without raining on your parade!

Desayuno de ReyesDesayuno de Reyes
And this Desayuno (breakfast) is sure fit for a Rey (that’s king!
Two Eggs Over, topped with Pico (diced pickled peppers, but that’s another story for bedtime) on Veggie Hash, with sides of Croquettas and Fried Green Tomatoes.

Then jazz it up with a Cuban Coffee— a Cortado!

Weekend Menu Served All Week / Friday Tapas Specials / Fall Music Calendar

Weekend Breakfast Menu Served All Week!

And why shouldn’t we serve it all the time, when our scrumptious breakfasts are what first made Carmen’s famous? Any time you want Huevos Flamencos, Cuban Eggs, Flan French Toast or a Ricardo Omelet, come on by!

Weekday Specials:

Cuban Sliders topped w/ caramelized onions & avocado

Picadillo

Plus our regulars

Friday Tapas Specials

Friday night, and maybe over the weekend too

Grilled Salmon over couscous

Costillitas de Cerdo Cuban Spare Ribs w/ pineapple guava glaze

Cubano Sandwich by popular demand pork, ham & swiss w/ mustard & pickle on Cuban bread

Picadillo

(Full Tapas Menu Here)

Fall Music Calendar

(Bookmark the Event Calendar Here)

Sensemaya 9/19
Mundo Nuevo 10/24
Elizabeth Kasius & Heard 11/21
The Nellies Victorian Stroll 12/7
Mundo Nuevo 12/19

Friday Night: Mundo Nuevo—Tapas Specials—Fall Music Calendar

Mundo Nuevo Returns to Carmen’s Friday August 22nd

The best in Latin music, plus the best in Cuban food!
What a wonderful world! Mundo Nuevo returns to Carmen’s for an evening of music, dance and celebration. How good does it get?

About the only way you hear these guys is to hire them for your party (hey, we don’t mind!) or come to Carmen’s when they play. Shows @ 6 & 8, $5 cover each

now for tonight’s news from the happeningest bistro on First and Adams:

Tapas Friday night, and maybe over the weekend too

Tilapia over saffron rice w/ garlic-wine sauce

Cubano Sandwich by popular demand— pork, ham & swiss w/ mustard & pickle on Cuban bread

Picadillo

Pernil Pork, slow roasted for 14 hours…served with arroz con gandules…that’s herbed rice with pigeon peas

Desserts tasty & traditional

Flan

Key Lime Pie

Triple Chocolate Cake

Full Tapas Menu (click here)

Music This Fall: Who Plays When

Sensemaya– 9/19
Mundo Nuevo– 10/24
Elizabeth Kasius & Heard– November TBD
The Nellies– Victorian Stroll
Mundo Nuevo– 12/19

Mofongo Now!

Mofongo.jpg
Mofongo” by Diane – originally posted to Flickr as PUERTO RICO. Licensed under CC BY 2.0 via Wikimedia Commons.

You start with green plantains, mash them up pretty well. Add roasted red sweet peppers, sautéed portabellas, and peas.

The traditional way to serve this is in a big lump, with meat on top. We like a different style, and we’ll compare ours to anyone’s. We make wafers, about a quarter inch thick and 2″ across. You can have it with beef or as a vegetarian, gluten free dish, and it’s wonderful either way. Friday night and thru the weekend.

We’re Back!

Saturday & Sunday July 5 & 6

Another snapshot of the deerVxYVnn4nIlslyOLFMghBWSvdLKO3BfmYafx7mCqlD3b2m8pkn-_5BtY-t9l3LbUlKgzghiWv1Efv8FFSYMMY8s6_2hnbjQjj8MiWavRQL68CAJ_S6JyyTmYfdy9jM3ww_GHcWV54DrB30sCJb1Z0wdXH_FQ9LtQL2bDoRg=s0-d-e1-ft

We’re Back!

We took three days to catch up and cook great stuff
Seems like the whole neighborhood took pix of the doe and fawn.
This one by new neighbor Eric Floess.  Amazing!

Breaking News: Basil Pickfest!
Bounteous basil buffet bounces billings at boffo bistro
Look for the specials below

Another amazing menu turns culinary world on its ear!
Get ready to rock your weekend at Carmen’s

Organic BasilHoly Basil, Batman!
Our favorite herb  The wonderfully spicy fragrance of basil tells us that summer is really here.  Some of the best meals I’ve had are a sun ripe tomato, some fresh mozarrella, and a sprig of basil.

We just picked four pounds of this wonderful gem, so look for organic garden fresh basil surprises on this weekend’s menu

Free BeverageFree Beverage!
We love it when you talk like this

The movie Chef  has brought in more people…  And we are showing our appreciation.  For the next few weeks, bring in your ticket stub and we’ll give you a complimentary beverage with your Cubano.

Come in with Sophia Vergara, and the whole meal is on us.

berriesWhat a taste!
Our own little blueberry patch is wow! flavor packed!!  Soon we’ll be hiring pickers to bring in the harvest. It doesn’t get more local than this!

Craft BeerCraft Beer
Check out this list   and help us grow it over the summer.
Tell us what you love and we’ll keep adding!

Nine Pin Cider by Nine Pin Ciderworks
Leisure Time and
Hoponius Union by Jack’s Abbey
Raspberry Ale by Dark Horse
Scotch Ale by Black Isle

Go Green Take The BusGo Green
Take The Bus
New faster express service from CDTA
find out more about it at THe Atrium, Tuesday, July 8 from 6-8.  Or at Albany Academy Thursday, same times.

Breakfast TreatsBreakfast Treats

Sweet Basil Pesto & Sundried Tomato Omelet
Wow, doesn’t that sound great?

Farm Fresh Peach Pancakes
Made with–  what can we say? —  Peaches!

Honey Goat Cheese  French Toast
w/ blueberries.  Love them blueberries!

What is PestoWhat is Pesto?
We make so many, and often NOT with basil
While traditional pesto is made from basil, garlic, olive oil, pine nuts and Parmesan, it doesn’t have to be that way.  The word comes from pestle, and means anything that’s pounded, as in, a green sauce for pasta, meat, fish or whatever.

Here at Carmen’s we often use arugula, mint, parsley, and cilantro in addition to basil.

Private PartyPrivate Party for you & your friends!
The food is cooked, the tables are set, the guests are arriving, and you have hardly lifted a finger.  Don’t worry, we’ll clean up afterwards.

Book Carmen’s for the night, and we’ll cook your favorite dishes better than you have ever tasted them.

Call Carmen
for details!
(518) 326-2064

What Ya Got Besides CubanosWhat Ya Got Besides Cubanos?
Don’t think you’re gonna diss a sandwich named after a nation
Cubanos are fantastic.
S-l-o-o-o-w roasted pork shoulder, ham, Swiss, and pickle, grilled on an authentic Pan Cubano. Dee–lectable!

Caprese
fresh mozzarella, fresh basil (see above and left), red ripe tomatoes and extra virgin olive oil on sourdough bread.

Featured Artist Francelise DawkinsFeatured Artist: Francelise Dawkins
Thru September. Look for the reception at the end of July.
When you buy art at Carmen’s, all proceeds go to the artist

For Lunch: Cuban-Spanish-American Cuisine in a Bistro Setting

Salads

Half Garden Salad Baby mixed greens w/cherry tomatoes, sliced onion & slivers of avocado 5

Whole Garden All the same fresh veggies, just… bigger 9

Stews

Flamenco Chorizo Stew with peppers, onions and potatoes in a spicy tomato broth; served with a Portuguese roll 8

Veggie Flamenco Same as regular but made with lentils; served with Portuguese roll 8

Cuban Favorites

Picadillo Ground beef sautéed with olives, capers, raisins and peppers; served with rice and beans and plantains 9

Empandas Meat or veggie—fried pockets filled with seasoned meat or grilled veggies 1 for 3.5, 2 for 6.5

Two, served with choice of rice & beans, plantains or salad 8

Sandwiches

All served with potato wedges and house made Brussels sprouts cole slaw

Cubano Roasted pork, ham, swiss cheese, pickle and mustard on a
Portuguese roll 8

Burger with lettuce, tomato and onions 8
options: bacon, cheese, grilled onions, grilled mushrooms 1 each

Chicken BLAT Marinated & grilled, with bacon, lettuce, avocado, and tomato on a Portuguese roll 9

 

What’s for Breakfast? Try Cuban-Spanish-American Cuisine in a Bistro Setting

Eggs

Two Eggs any style with home fries, toast and coffee 5

Two Eggs any style with home fries, toast & choice of ham or house cured bacon 7
w/house cured chorizo 8
w/chorizo or veggie hash 9

Cuban Eggs Eggs to order with rice, black beans, plantains and sliced avocado 9

Eggs Jimbo Two eggs served over sauteed spinach and mushrooms, with home fries & toast 9

Huevos Flamenco Eggs served in a stew of chorizo, peppers, onions, and potatoes in a spicy tomato broth; served with a Portuguese roll 9

Ranch Eggs Two eggs sunny side up, mashed black beans, tomato chili sauce and lime creme; served with a slice of Texas toast and choice of chorizo or veggie hash 10

Omelets

Three Egg Omelet w/home fries & toast 6
& cheese (Cheddar or Swiss) 7.5
w/Manchego cheese 8.5

Ricardo Three egg omelet made with chorizo hash and manchego cheese; Served with plantains and toast 11

Lucy Three egg omelet made with spinach, mushrooms & swiss cheese; served with home fries and toast 10

Little Ricky Three egg omelet made with ham, tomato and cheddar cheese; served with home fries and toast 10

Pancakes

House Made Pancake & MultiGrain Mix

Three Pancakes w/butter & syrup 6
-short stack (2) 5

Three Blueberry or Banana 8
-short stack (2) 7

Three MultiGrain 8
-short stack (2) 7

Three Blueberry or Banana MultiGrain 9
-short stack (2) 8

DeluxeTwo regular pancakes, two slices ham or house cured bacon, two eggs 8.5
w/house made chorizo patty 9
w/house made chorizo hash or veggie hash 10

DeluxeTwo multigrain pancakes, two slices ham or house cured bacon, two eggs 9.5
w/house made chorizo patty 10
w/house made chorizo hash or veggie hash 10.5

French Toast

French Toast Three slices, grilled to perfection, served w/seasonal fruit 7

Flan French Toast Dipped in flan mixture & served w/caramel sauce, whipped cream & fruit 9.5

Breads

Whole Wheat, Multi Grain, Rye or Pumpernickel 1.5

Portuguese Roll 2

Sides

Four Slices of House Cured Bacon 4

Three Slices of Ham 3

Two House Made Chorizo Patties 4.5

House Made Chorizo or Veggie Hash 5

Plantains 3

Yucca Fries 3

Home Fries 2

Eggs (1) .75 • (2) 1.5

Beverages

Coffee or Tea 1.75

Espresso 2.5

Cortado (Cuban latte) 4

Herbal Teas 2.5

Juices sm 2 • lg 3

Fentiman’s Soda (made from natural botanicals) 3